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Caterings by Martine
June 30 + July 1
SOUP
Red lentil soup with cilantro cream
SALAD
Shredded carrot salad with walnuts and apples
MAINS
Roasted Cornish Game Hens with sour cherry chutney
Wild trout fillets with almond gremolata
Mixed Mushroom Fresh Lasagna with roasted red pepper sauce
DESSERT
Kaffir lime crème brulée with dried mango and crystallized ginger meringue
BON APPETIT!
Award Winning Food
1999 BC CHEF'S ASSOCIATION TOP CULINARY STUDENT AWARD
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Career Highlights
2007 OWNER/OPERATOR LILI'S ON THE GREENS BISTRO, GALIANO ISLAND
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